Chiropractic Doctor CE Course - Nutrition 178 : Lifestyles and Habits for Health and Longevity

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Nutrition 178 : Lifestyles and Habits for Health and Longevity

Credit Hours(s)6.0

InstructorsDan Murphy, DC, DABCO

Price$180.00 USD

Format(s)AudioVisual Course

Educational Objectives

Distinguish the health implication from consumption of grained meat v. wild meat.
Look at the implications of excessive linolenic consumption as related to aggression.
Detail the sources of microplastics and nanoplastics exposures for humans.
Discuss the health risks associated with microplastics and nanoplastics exposures.
Recite the basic pathophysiological cascade for traumatic brain injury.
Discuss therapeutic interventions for brain injury patients, including Omega-3s, vitamin D, Magnesium, Low-level laser therapy, etc.
Apply the 8 lifestyle factors that have the potential to increase healthy longevity by 24 years.
Recommend supplements that are recommended for longevity.
Appraise the 2025 US Surgeon General’s Report on alcohol as a carcinogen, and learn the appropriate biochemistry.
Summarize modern factors that are suspected as being related to the escalation of cancer in young American adults.
Emphasize the importance of minimizing exposure to environmental toxins, including glyphosate and ultraprocessed foods.
Distinguish the importance of vascular integrity as related to homocysteine and B vitamins.

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